Sorry, this event is FULLY BOOKED. If you’d like to be on our waiting list, please call 62785775 or email gs.mo1762577038c.tao1762577038brevi1762577038r@yri1762577038uqne1762577038.

Take your special someone out to a romantic dinner on board Singapore’s very own Loveboat. This will be our last Valentine’s at Marina South Pier, before the Riverboat relocates to an exciting new location.

Embark on a five-course culinary experience prepared by Chef Ben and team, served in either our air-conditioned Main Deck or on the al-fresco Bridge Deck with a stunning view of the open sea. Opt for our wine pairing add-on to complete your meal with thoughtfully selected wines to go with your soup, main course and desserts!

– THE MENU –

Oysters & Sparkling Wine

The evening begins with with a trio of French (Fine de Claire) or Irish Oysters shucked live before your eyes in our popup oyster bar. Top them with a selection of dressings, and enjoy them with a glass of Le Contesse Prosecco sparkling wine. Non-alcoholic sparkling grape juice is also available upon request.

French Onion Soup & Escargots

Delicious classic French onion soup topped with Parmesan foam, paired with escargots sauteed in garlic butter. Served with a slice of toasted ficelle bread.

Salad Bar

While your main course is being prepared, help yourselves to our all-you-can-eat salad bar with a variety of veggies, toppings and dressings.

Main Course Choices

BRAISED BEEF CHEEKS
Tender beef cheeks braised in red wine and beef jus. Served with garlic mashed potatoes and charred root vegetables.

HERB CRUSTED LAMB RACK
Lamb rack coated with basil and parsley and baked to perfection, and finished with Merlot-balsamic glaze. Served with taro rosti and charred root vegetables.

SEAFOOD RISOTTO WITH LOBSTER
A rich and hearty risotto with prawns, squid and clams, topped with butter-poached lobster tails and a touch of pickled shallots.

All-You-Can-Eat Dessert Buffet

Satisfy your sweet tooth with a tempting dessert spread featuring an assortment of mini cakes, cupcakes, shooters, tarts and fresh fruits. There will also be a Chocolate Fondue Fountain on the Main Deck, and a Crepes Cookout Station on the Bridge deck!

$188++ / couple

– WINE PAIRING ADD-ON –

Enhance your dining experience with a flight of three wines to accompany your soup, main course and dessert.

LEAPING HORSE CHARDONNAY 2016, CALIFORNIA
with French Onion Soup & Escargots

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VINA TOBIA RIOJA TINTO 2016, SPAIN
with Braised Beef Cheeks main course option

IRVINE SPRINGHILL MERLOT 2015, AUSTRALIA
with Lamb Rack main course option

SANCTUARY SAUVIGNON BLANC 2017, NEW ZEALAND
with Seafood Risotto main course option

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MISHA’S LATE HARVEST GEWURZTRAMINER 2016, NEW ZEALAND
with dessert buffet

Add $40++ / couple

Live Entertainment

Be entertained through the evening by the Riverboat’s resident musicians Kelley D’Cruz and Zacharie Pang as they fill the air with the sounds of romantic love songs.

Bookings & Enquiries

Per Couple: $188++

With Wine Pairing: $228++

Sorry, this event is FULLY BOOKED. If you’d like to be on our waiting list, please call 62785775 or email gs.mo1762577038c.tao1762577038brevi1762577038r@yri1762577038uqne1762577038.

Reservations suggested, please call 62785775 or make an online reservation here. Do note that choice of seats is subject to availability upon arrival, and in case of bad weather reservations on the al-fresco Bridge Deck will be relocated to the Upper Deck.