Experience the romance of the Riverboat this Valentines with a special 6-course fine dining menu specially crafted for the occasion.

Dine in the air-conditioned comfort of the Main Deck, or under the stars on the al-fresco Bridge Deck with boasts a stunning view of the Singapore city skyline and the open sea.


Welcome Drink
Champagne Mansard Rose Brut NV
Sparkling Fruit Punch (Non-Alcoholic)

Sliced Bread Rolls
with butter, olive oil and balsamic vinegar

Scallop Caviche with Grilled Prawn
with mango salsa, avocado mash and cilantro sauce

Moules Mariniere
fresh black lipped mussels in white wine sauce

Pomegranate Sorbet

Pan Fried Black Cod Fillet
served with polenta mousse, anchovies, fried capers, candied tomatoes and chive butter sauce
Coriander-Crusted Rack of Lamb
served with foie gras stuffed prunes, baby spinach, saffron lyonnaise potato and port wine reduction

Raspberry & White Chocolate Mille Feuille
with mixed berry compote and French vanilla gelato




Enjoy a glass of wine with your Appetizer, Main Course and Dessert, thoughtfully selected by our in-house wine specialist.

Chateau Maison Neuve, Blaye Cotes de Bordeaux 2013
with Scallop Caviche, Grilled Prawn and Mussels Mariniere

Kerlann Chablis 2013
with Panfried Black Cod Fillet

Chateau Patarabet St Emilion 2010
with Coriander-Crusted Rack of Lamb

Clarendelle Amberwine by Chateau Haut Brion 2012
with Raspberry & White Chocolate Mille Feuille

Add $20++/person


Get into the romantic mood with the mesmerizing vocals of Kelley D’Cruz serenading you with timeless love songs accompanied by Zac Pang on the guitar, as well as classy piano solos by pianist Elizabeth Saw. Whilst waiting for your food, challenge your date to some maritime puzzles, and take some Instagram snaps to remember the night on board at our photo corner!

13-14 Feb 2017

Main & Bridge Deck


Tickets are also available at our Front Desk on board the Riverboat. If you have further enquiries, or would like to arrange alternative online payment methods, please contact our in-house wine specialist Daryl Saw at 62785775, or email gs.mo1591014989c.tao1591014989brevi1591014989r@stn1591014989eve1591014989. See you on board!