Take Mum on board Singapore’s very own Mississippi Riverboat this Mother’s Day for a lavish feast fit for a queen!
Mother’s Day is always a big affair on board the Riverboat every year, as our team crack their heads to come up with creative ways to pamper the most important women in the world. This year, we decided to go back to our Mississippi roots, with a menu inspired by flavours of the region as well as thematic games for the entire family.
The Semi-Buffet Spread
Warm up with a bowl of Sweet Corn Chowder with cruchy bacon bits. Bite into our Maryland Crabcakes and discover exquisite slivers of blue crab meat. Take a dip into our Mississippi Boiling Pot and savour your catch of prawns, mussels, squid or sweet corn. Eat to your heart’s content from a sumptuous spread of soup, salads, and sides.
Main Course Choices
Our culinary team has come up with 4 delectable main courses to suit every craving, as well as some kid-friendly options for the little ones. Take your pick, or order a few and share!
A classic Mississippi dish featuring a choice cut of tenderloin grilled over an open flame and topped with crabmeat. Served with bearnaise sauce, mashed potatoes and charred asparagus.
POACHED SEABASS WITH CLAMS
Fillet of seabass poached with clams in a white wine stock enlivened with tomatoes, onions and fennel. Served with oregano garlic rice.
SURF & TURF
Tender, grilled honey-glazed pork chop paired with jumbo tiger prawns. Served with pumpkin puree and pineapple salsa.
SOUTHERN 4-CHEESE PASTA
Lobster ravioli and spinach-ricotta tortellini in a rich sauce made with 4 types of cheese.
KIDS SEAFOOD BASKET
Crispy breaded prawns, squid and fish served with tater tots.
A juicy beefburger topped with a slice of cheese, and served with tater tots.
MAC ‘N’ CHEESE
Macaroni in a creamy cheese sauce, oven-baked with chunks of taco-spiced chicken.
If you still have room (and you better do) for desserts, indulge in an irresistible array of sweet temptations from mini cupcakes to macaroons, shooters, fruits, and a live pancake station!
Entertainment & Games
More details coming your way soon…
Enquiries & Reservations
Available for lunch and dinner on 12-13 May 2018. Seating will be in the air-conditioned Main Deck (L1) for lunch, and your choice of the Main Deck or al-fresco Bridge Deck (L3) for dinner. Reservations suggested, please call 62785775 or make an online reservation here.
Adult $45++ | Child (4-12) $28++
12-13 May 2018 (Sat-Sun)
12-3 & 6-10pm
Main Deck (L1)
Adult $45++, Child $28++
For more information, please call 62785775 or email gs.mo1529863937c.tao1529863937brevi1529863937r@yri1529863937uqne1529863937.