Selection of $10nett Main Courses:

BBQ Herb Chicken (U.P. $19.90++)
Herb-marinated chicken leg barbecued and topped with BBQ sauce or honey mustard.
Served with baked potato and salad.

BBQ Baby Back Ribs (U.P. $21.90++)
Our signature, time-tested, meat-slips-off-the-bones baby-back pork ribs, ladled over with
BBQ sauce. Served with corn on the cob and old-time fries.

Blackened Salmon Veracruz (U.P. $22.90++)
Fillet of salmon coated topside with crusted black pepper, and panfried.
Served with spicy rice & grilled vegetables.

Mushroom Burger (U.P. $17.90++)
A satisfying beef burger oozing with the goodness of fresh mushrooms,
aged Swiss cheese, mayonnaise, lettuce, tomatoes & pickles. Served with old-time fries.

Chicken Fajitas (U.P. about $21.90++)
Slices of grilled chicken, served sizzling on a skillet with sauteed onions and bell peppers.
Comes with flour tortillas to wrap, and a condiment set.